VINE TIME Think "Spring"!

​Early spring is the perfect time to refresh our menus with lighter, brighter flavors while still enjoying the heartiness we crave from cooler months. Here are three delicious springtime recipes, each paired with a thoughtfully selected wine to enhance the experience.

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Springtime Veggie Fettuccine Alfredo & Le Caniette Pecorino Veronica
Nothing welcomes spring quite like fresh, vibrant vegetables tossed into a creamy pasta dish. This Springtime Veggie Fettuccine Alfredo features crisp asparagus, peas, and tender zucchini folded into a luscious Parmesan sauce over al dente fettuccine.                                                                         
Wine Pairing: Le Caniette Pecorino Veronica, a beautifully aromatic Italian white, complements the creamy Alfredo with its bright acidity and citrusy notes. The wine’s herbal undertones echo the freshness of the vegetables, making for a harmonious pairing.

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​Grilled Meats & Vegetables with Toscana Red Wine
Spring invites us back to the grill, and there's no better way to celebrate than with a spread of grilled meats and vegetables. Whether it’s marinated lamb chops, juicy chicken thighs, or charred bell peppers and eggplant, this meal is full of smoky, savory goodness.

Wine Pairing: A bold Toscana red (often a Sangiovese-based blend) balances the richness of grilled meats with its structured tannins and earthy depth. Notes of cherry, leather, and spice bring out the smoky caramelization of both meat and veggies.

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Grilled Fish with Rosander Pinot Grigio
For a light and elegant dish, try grilled fish—such as sea bass, halibut, or trout—seasoned with fresh herbs, lemon, and a drizzle of olive oil. The slight smokiness from the grill enhances the natural sweetness of the fish.

Wine Pairing: Rosander Pinot Grigio, with its crisp minerality and delicate stone fruit notes, is an excellent match for grilled fish. This elegant white wine features aromas of ripe pear, green apple, and citrus zest, with a refreshing acidity that cleanses the palate. Its light body and refreshing citrus qualities keep the dish feeling bright and balanced.

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Have some great spring recipes you'd like to share? Send us your comments and recipes!