Pineapple Mai Tai's, Anyone?

Want to try something different and refreshing, with a nice kick? Courtesy of our friends at Planteray Rum, here's a Mai Tai recipe using their infused pineapple rum. Try it for your next outdoor party, or even just for a delightful brunch-time cocktail.

Ingredients
1 oz Planteray Stiggins’ Fancy Pineapple
1oz Xaymaca Special Dry
1/2 oz Ferrand Dry Curaçao
3/4 oz Freshly squeezed lime juice
1/3 oz Orgeat syrup
1/4 oz Sugar syrup

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
Serve in an old-fashioned glass
Garnish: Half lime wedge, mint sprig and fruit stick (skewered pineapple cubes and Luxardo Maraschino cherry)