Woodford Reserve is a premium Kentucky bourbon whiskey known for its exceptional balance, complexity, and smooth character. Distilled in small batches at the historic Woodford Reserve Distillery in Versailles, Kentucky, this bourbon stands out with its rich history and meticulous craftsmanship. The distillery, which dates back to 1812, is one of the oldest in the United States and a National Historic Landmark. Woodford Reserve’s unique flavor profile—marked by notes of dried fruit, vanilla, spice, and toasted oak—results from a carefully curated mix of grain recipe, fermentation process, triple distillation in copper pot stills, and aging in new charred oak barrels. More than just a sipping whiskey, Woodford Reserve serves as a versatile base for an array of refined cocktails. Its depth of flavor enhances both classic and contemporary drinks, making it a favorite among mixologists. Whether you're hosting a dinner party or enjoying a quiet evening at home, incorporating Woodford Reserve into your cocktails elevates the experience with its smooth finish and signature spice. Below are two standout recipes that highlight its rich character. Here are some classic cocktail recipes using Woodford Reserve - Enjoy! Woodford Reserve Old Fashioned Ingredients: 2 oz Woodford Reserve Bourbon 1/2 tsp sugar (or 1 sugar cube) 2 dashes Angostura bitters Orange peel Splash of water Instructions: Muddle the sugar, bitters, and splash of water in a rocks glass. Add Woodford Reserve and a large ice cube. Stir gently. Express the orange peel over the glass and garnish with it. Kentucky Mule Ingredients: 2 oz Woodford Reserve Bourbon 1/2 oz fresh lime juice Ginger beer (to top) Lime wedge and mint sprig for garnish Instructions: Fill a copper mug or highball glass with ice. Add Woodford Reserve and lime juice. Top with ginger beer and stir gently. Garnish with a lime wedge and mint sprig.
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4/3/2025 0 Comments VINE TIME Think "Spring"!![]() Early spring is the perfect time to refresh our menus with lighter, brighter flavors while still enjoying the heartiness we crave from cooler months. Here are three delicious springtime recipes, each paired with a thoughtfully selected wine to enhance the experience. ![]() Grilled Fish with Rosander Pinot Grigio For a light and elegant dish, try grilled fish—such as sea bass, halibut, or trout—seasoned with fresh herbs, lemon, and a drizzle of olive oil. The slight smokiness from the grill enhances the natural sweetness of the fish. Wine Pairing: Rosander Pinot Grigio, with its crisp minerality and delicate stone fruit notes, is an excellent match for grilled fish. This elegant white wine features aromas of ripe pear, green apple, and citrus zest, with a refreshing acidity that cleanses the palate. Its light body and refreshing citrus qualities keep the dish feeling bright and balanced. Have some great spring recipes you'd like to share? Send us your comments and recipes!
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